Yesterday I had a meal plan and shopping list ready. I was going to shop, cook, and be ready for the week. The pouring rain had other ideas, so I ended up modifying things and making the one dish I could make from what was already in the house – a quick Thai curry. Quick … Continue reading Too-Rainy-To-Go-Out Quick Chickpea Thai Red Curry
A couple of weeks ago I made a giant version of my simple lentil soup. I didn't mean for it to be giant, and I had to eat so much of it over the week I was very much sick of it. This week I wanted to make a soup again, as it is one of … Continue reading Easy Black Bean Soup
One of the main reasons I started this blog was because when I talked to people about food, cooking and eating, they would often tell me how difficult it must be to be a vegetarian or a vegan. I want to share this photo as another example of how easy it really is. I ate … Continue reading Simple Sunday Meal
This summer I’ve been pretty heavy on meal planning and sometimes prep for the week because I’m in the final push to complete a large project. Recently I’ve been trying to cook only once or twice a week but still maintain some variety. One of the ways I did that this past week is by making … Continue reading Cook a Little, Eat a Lot – Here’s how it went
This week I'm working on setting up meals where I cook a few things once, and then transform them into different meals throughout the week. Kind of like lego but cooking? This photo is a teaser of the upcoming post telling you all about how it worked out this week. Today was baby potatoes as my … Continue reading Cook a Little, Eat a Lot
A couple of years ago my friend started using a trick to stretch ground meats for some recipes. One of the things she did was add lentils to ground beef for tacos. As a vegetarian I know I have access to lots of vegetarian meat options, but I don't really like to use them very often. I … Continue reading Lentils for Tacos!